BMI Facts
| Classification | BMI (Kg/m2) | | | Principal Cut-off Points | Aditional Cut-Off Points | | Underweight | <18.50 | <18.50 | | Severe Thinness | <16.00 | <16.00 | | Moderate Thinness | 16.00 - 16.99 | 16.00 - 16.99 | | Mild Thinness | 17.00 - 18.49 | 17.00 - 18.49 | | Normal Range | 18.50 - 24.99 | 18.50 - 22.99 | | 23.00 - 24.99 | | Overweight | >=25 | >=25 | | Pre-Obese | 25.00 - 29.99 | 25.00 - 27.49 | | 27.50 - 29.99 | | Obese | >=30 | >=30 | | Obese Class I | 30.00 - 34.99 | 30.00 - 32.49 | | 32.50 - 34.99 | | Obese Class II | 35.00 - 39.99 | 35.00 - 37.49 | | 37.50 - 39.99 | | Obese Class III | >=40 | >=40 | | 
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